Elaboration and assessment of the nutritional suitability of multiple-mixture main porridge prepared with regional foods
Introduction: Food should be introduced starting from the 6th month of life as a complement to breast milk, prioritizing the choice of regional foods. In the traditional approach, it is recommended that foods be offered in varieties and consistency of purees and porridge, which should be gradually i...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2021-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |