Agricultural High School Students' Acquisition of Knowledge and Skills regarding a Nutritionally Balanced Diet through Assisting in a School Lunch Program for Elementary and Middle School Pupils

• Main Authors: Midori Ishikawa (Author), Nozomi Kubota (Author), Keita Kudo (Author), Martin Meadows (Author), Atsuko Umezawa (Author), Toru Ota (Author)
• Format: Book
• Published: SAGE Publishing, 2012-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The purpose of this research was to study whether agricultural high school students' attitudes towards social support for consumers would improve with their involvement in a school lunch program for elementary and middle school pupils. A comparison of the pre- and post-intervention data reveale...