Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains
Abstract Background Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling practices among major UK restaurant and tak...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2019-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |