Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains

• Main Authors: Eric Robinson (Author), Sam Burton (Author), Tom Gough (Author), Andrew Jones (Author), Ashleigh Haynes (Author)
• 格式: 圖書
• 出版: BMC, 2019-05-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Abstract Background Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling practices among major UK restaurant and tak...