Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods

• 主要な著者: Leticia Goni (著者), Luca Simonin (著者), Anacristina Rovayo (著者), Isabella Kury-Guzman (著者), Nerea Martín-Calvo (著者), Miguel Ruiz-Canela (著者)
• フォーマット: 図書
• 出版事項: Cambridge University Press, 2024-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Objective: To analyse the feasibility and acceptability of a culinary nutritional intervention aimed at increasing plant-based foods consumption in the context of the Mediterranean diet in parent-child dyads. Design: The Nutritional and Culinary Habits to Empower Families (n-CHEF) is a 9-mo...