Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion

The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process can extensively modify these compounds' bioaccessibility, bioavailability, and bioactivity as a consequence of their...

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Main Authors: Silvia Cañas (Author), Miguel Rebollo-Hernanz (Author), Patricia Bermúdez-Gómez (Author), Pilar Rodríguez-Rodríguez (Author), Cheyenne Braojos (Author), Alicia Gil-Ramírez (Author), Vanesa Benítez (Author), Yolanda Aguilera (Author), María A. Martín-Cabrejas (Author)
Format: Book
Published: MDPI AG, 2023-04-01T00:00:00Z.
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