Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, . . . María A. Martín-Cabrejas. (2023). Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. MDPI AG.
Chicago Style (17th ed.) CitationSilvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, and María A. Martín-Cabrejas. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds After Simulated Digestion. MDPI AG, 2023.
MLA (9th ed.) CitationSilvia Cañas, et al. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds After Simulated Digestion. MDPI AG, 2023.