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Estudo microscópico de páprica (Capsicum annuum L.): detecção de fraudes e matérias estranhas

Introdução: A páprica (Capsicum annuum L.) é um condimento utilizado mundialmente, produzido a partir de diversas variedades de pimentão maduro, seco e moído e está sujeita a adulterações e fraudes, além de contaminações decorrentes de falhas nas boas práticasde produção, armazenamen...

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Main Authors:	Laís Fernanda de Pauli-Yamada (Author), Cinthia Iara de Aquino (Author), Augusta Mendes da Silva (Author), Maria Aparecida Moraes Marciano (Author), Elaine Cristina de Mattos (Author), Márcia Dimov Nogueira (Author)
Format:	Book
Published:	Fundação Oswaldo Cruz (FIOCRUZ), 2021-02-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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