Beta-Casein of Cow's Milk and Its Effects on the Human Body (Review)

• Päätekijät: Mikhail N. Pankov (Tekijä), Viktoriya S. Smolina (Tekijä), Aleksandra O. Stupina (Tekijä), Inga A. Klassen (Tekijä), Evgeniy A. Spasskiy (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Northern (Arctic) Federal University, 2024-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Cow's milk is an important food product for humans since it has a complex chemical composition and high nutritional value. Over 140 fatty acids, including linoleic, linolenic and arachidonic acids, were found in milk's lipid profile. Milk is rich in minerals and contains almost all fat-sol...