VALORES NUTRICIONAIS E QUALITATIVOS DE CARNES BOVINAS (LONGISSIMUS THORACIS) PROVENIENTES DE SISTEMAS DE PRODUÇÃO ORGÂNICA E CONVENCIONAL

• Main Authors: Ana Paula Costa Rodrigues Ferraz (Author), Jessica Moraes Malheiros (Author), Renata Maria Galvão de Campos Cintra (Author), Luis Artur Loyola Chardulo (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2015-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to evaluate the effects of livestock production in organic and conventional management system in relation to the meat quality of Nellore male cattle (Bos indicus). Eight animals raised  organically  and 15 animals produced under conventional system finished in feedlot for 90 days we...