Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

• Main Authors: Black Andrew P (Author), Brimblecombe Julie (Author), Eyles Helen (Author), Morris Peter (Author), Vally Hassan (Author), O'Dea Kerin (Author)
• Format: Book
• Published: BMC, 2012-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Less healthy diets are common in high income countries, although proportionally higher in those of low socio-economic status. Food subsidy programs are one strategy to promote healthy nutrition and to reduce socio-economic inequaliti...