Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review
<p>Abstract</p> <p>Background</p> <p>Less healthy diets are common in high income countries, although proportionally higher in those of low socio-economic status. Food subsidy programs are one strategy to promote healthy nutrition and to reduce socio-economic inequaliti...
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Main Authors: | Black Andrew P (Author), Brimblecombe Julie (Author), Eyles Helen (Author), Morris Peter (Author), Vally Hassan (Author), O'Dea Kerin (Author) |
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Format: | Book |
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BMC,
2012-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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