Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present

Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present

Fermented dairy products have a high nutritional and biological value and functional properties beneficial to human health; they are very diverse and have a long history. Fermentation of milk is a complex technological, physical and biochemical process that occurs under the influence of two enzymes...

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Bibliographic Details
Main Authors: Tatiana E. Borovik (Author), Kaleria S. Ladodo (Author), Natalia N. Semenova (Author), Natalia G. Zvonkova (Author), Tatiana N. Stepanova (Author), Tatiana V. Bushueva (Author), Vera A. Skvortsova (Author), Elena A. Roslavtseva (Author), Irina M. Guseva (Author)
Format: Book
Published: "Paediatrician" Publishers LLC, 2016-12-01T00:00:00Z.
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