Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece

• Päätekijät: Andrea Pieroni (Tekijä), Naji Sulaiman (Tekijä), Julia Prakofjewa (Tekijä), Shiekh Marifatul Haq (Tekijä), Dauro M. Zocchi (Tekijä), Nikos Krigas (Tekijä), Vassiliki Chryssanthopoulou (Tekijä), Renata Sõukand (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2024-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Background Studies on the in-depth documentation of wild greens use in the Mediterranean Diet (MD) are vital to understanding patterns of cross-geographical change in wild food ingredients in the Mediterranean context, their appreciated taste, and possible evolution. Our present study aims...