Effect of adding fortifiers and protein supplements on the osmolality of donated maternal milk

• Main Authors: Ester Torres Martínez (Author), Ana Alejandra García Robles (Author), María Gormaz Moreno (Author), Ana Gimeno Navarro (Author), Isabel Izquierdo Macián (Author), José Luis Poveda Andrés (Author), Máximo Vento (Author)
• Format: Book
• Published: Elsevier, 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction and objectives: The fortification of maternal milk (MM) is a standard practice in order to achieve the requirements needed for the growth and development of the premature newborn. However, its osmolality could increase. According to the American Paediatrics Academy, it is recommended no...