Phytochemical Profile and Antioxidant Activity of Sesame Seed (<i>Sesamum indicum</i>) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

• Main Authors: Mohamed K. Morsy (Author), Rokayya Sami (Author), Eman Algarni (Author), Amina A. M. Al-Mushhin (Author), Nada Benajiba (Author), Almasoudi A. (Author), Abeer G. Almasoudi (Author), Enas Mekawi (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The by-product of sesame seed coats from the tahini industry was used for the extraction of bioactive compounds as novel antioxidants. This study was designed to evaluate the effect of a natural antioxidant on the quality of refined olive oil (ROO) stored at 60 ± 1 °C for up to 48 days. The lyophili...