Phytochemical Profile and Antioxidant Activity of Sesame Seed (<i>Sesamum indicum</i>) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

• Auteurs principaux: Mohamed K. Morsy (Auteur), Rokayya Sami (Auteur), Eman Algarni (Auteur), Amina A. M. Al-Mushhin (Auteur), Nada Benajiba (Auteur), Almasoudi A. (Auteur), Abeer G. Almasoudi (Auteur), Enas Mekawi (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-02-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The by-product of sesame seed coats from the tahini industry was used for the extraction of bioactive compounds as novel antioxidants. This study was designed to evaluate the effect of a natural antioxidant on the quality of refined olive oil (ROO) stored at 60 ± 1 °C for up to 48 days. The lyophili...