Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization

• Główni autorzy: Sabir Khan (Autor), Shafia Arshad (Autor), Amina Arif (Autor), Rida Tanveer (Autor), Zeemal Seemab Amin (Autor), Saba Abbas (Autor), Amna Maqsood (Autor), Muhammad Raza (Autor), Arooj Munir (Autor), Amara Latif (Autor), Maryam Habiba (Autor), Muhammad Afzal (Autor)
• Format: Książka
• Wydane: SAGE Publishing, 2022-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The current study aims to isolate, purify, and characterize the trypsin inhibitor protein from seeds of soya beans, scientifically known as Glycine max . Its seeds were ground, and the powder was soaked several times using n-hexane. It was added to phosphate buffer saline (PBS) followed by filtratio...