Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities

• Prif Awduron: Dasha Mihaylova (Awdur), Aneta Popova (Awdur), Ivelina Desseva (Awdur), Ivayla Dincheva (Awdur), Yulian Tumbarski (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2023-01-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Sustainability, becoming essential for food processing and technology, sets goals for the characterization of resources considered as food waste. In this work, information about the GC-MS metabolites of peach peels was provided as a tool that can shed more light on the studied biological activities....