Barriers and Facilitators to Intake of Dairy Products in Adolescent Males and Females With Different Levels of Habitual Intake

• Autori principali: Megan Racey MSc (Autore), Jeanette Bransfield BSc (Autore), Kathryn Capello BSc (Autore), David Field MSc (Autore), Verena Kulak MSc (Autore), David Machmueller MSc (Autore), Michèle Preyde PhD (Autore), Genevieve Newton PhD (Autore)
• Natura: Libro
• Pubblicazione: SAGE Publishing, 2017-03-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Background: Dairy products and alternatives can contribute to overall good health including positive body composition and decreased adiposity; however, these foods are grossly underconsumed by youth, and worldwide, almost 25% of children are overweight or obese. Objective: The study investigated the...