Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers

• Hoofdauteurs: Myeong-Bae Shin (Auteur), Sung-Ah Kim (Auteur), Sooyoung Lee (Auteur), Wang-Seob Shim (Auteur), Kyung-Tae Lee (Auteur), Seung-Kwon Lee (Auteur), Sung-Vin Yim (Auteur), Bo-Hyung Kim (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2022-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Fermentation of red ginseng (RG) produces fermented red ginseng (FRG), thereby increasing the relative amount of downstream ginsenosides, including compound Y (CY), F2, Rh2, compound K (CK), compound O, protopanaxadiol (PPD), and protopanaxatriol (PPT). These downstream ginsenosides have beneficial...