Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers

• Main Authors: Myeong-Bae Shin (Author), Sung-Ah Kim (Author), Sooyoung Lee (Author), Wang-Seob Shim (Author), Kyung-Tae Lee (Author), Seung-Kwon Lee (Author), Sung-Vin Yim (Author), Bo-Hyung Kim (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Fermentation of red ginseng (RG) produces fermented red ginseng (FRG), thereby increasing the relative amount of downstream ginsenosides, including compound Y (CY), F2, Rh2, compound K (CK), compound O, protopanaxadiol (PPD), and protopanaxatriol (PPT). These downstream ginsenosides have beneficial...