Effects of Casein Phosphopeptide Amorphous Calcium Phosphate and Casein Phosphopeptide Amorphous Calcium Phosphate Fluoride on Alterations of Dental Plaque PH Following Sucrose Consumption

• मुख्य लेखकों: Haleh Heshmat (लेखक), Sepideh Banava (लेखक), Hadi Abdian (लेखक), Mohammad Javad Kharrazi Fard (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Islamic Dental Association of Iran, 2014-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background and Aim: Plaque pH drop after consumption of sugary materials may dis-solve enamel minerals. Casein phosphopeptide amorphous calcium phosphate (CPP-ACP) is a paste enriched with calcium and phosphate. The new formulation of this paste, casein phosphopeptide amorphous calcium phosphate flu...