A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques

• Main Authors: Jorge Alejandro Barbosa-Nuñez (Author), Sara Elisa Herrera-Rodríguez (Author), Eristeo García-Márquez (Author), Hugo Espinosa-Andrews (Author)
• Format: Book
• Published: Elsevier, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Since the bioavailability of calcium from foods and supplements is low, its encapsulation in niosomes is proposed as a potential solution to this issue. This study aimed to compare the physiochemical properties and release profiles of niosomes with calcium chloride and calcium lactate produced by in...