Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study
Abstract Background Evidence regarding the association of spicy foods intake with cardiovascular disease (CVD) risk factors was less clear, especially in those with diabetes. We hereby examined the association of spicy foods intake with CVD risk factors in older Chinese. Methods Thirty thousand thre...
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| Main Authors: | , , , , , |
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| Format: | Book |
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BMC,
2022-06-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |