Yu Zhang, Zi Long Lu, Wei Sen Zhang, Ya Li Jin, Tong Zhu, & Lin Xu. (2022). Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study. BMC.
Chicago Style (17th ed.) CitationYu Zhang, Zi Long Lu, Wei Sen Zhang, Ya Li Jin, Tong Zhu, and Lin Xu. Association Between Spicy Foods Consumption and Cardiovascular Disease Risk Factors: Guangzhou Biobank Cohort Study. BMC, 2022.
MLA (9th ed.) CitationYu Zhang, et al. Association Between Spicy Foods Consumption and Cardiovascular Disease Risk Factors: Guangzhou Biobank Cohort Study. BMC, 2022.
Warning: These citations may not always be 100% accurate.