Preparation and Characterisation of a Cyclodextrin-Complexed Mānuka Honey Microemulsion for Eyelid Application

• Autors principals: Ilva D. Rupenthal (Autor), Priyanka Agarwal (Autor), Benedict Uy (Autor), Jaeun Kim (Autor), Angela A. Cunningham (Autor), Ali Seyfoddin (Autor), Simon Swift (Autor), Jennifer P. Craig (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2022-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Honey has been widely purported as a natural remedy due to its antimicrobial and anti-inflammatory effects. In recent years, several studies have suggested that the considerably high methylglyoxal (MGO) concentration in Mānuka honey (MH) makes it particularly effective to manage bacterial overload,...