Preparation and Characterisation of a Cyclodextrin-Complexed Mānuka Honey Microemulsion for Eyelid Application

• Autori principali: Ilva D. Rupenthal (Autore), Priyanka Agarwal (Autore), Benedict Uy (Autore), Jaeun Kim (Autore), Angela A. Cunningham (Autore), Ali Seyfoddin (Autore), Simon Swift (Autore), Jennifer P. Craig (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2022-07-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Honey has been widely purported as a natural remedy due to its antimicrobial and anti-inflammatory effects. In recent years, several studies have suggested that the considerably high methylglyoxal (MGO) concentration in Mānuka honey (MH) makes it particularly effective to manage bacterial overload,...