Risk factors for household food insecurity in the Eastern Caribbean Health Outcomes Research Network cohort study

• Main Authors: Josefa L. Martinez-Brockman (Author), Amber Hromi-Fiedler (Author), Deron Galusha (Author), Carol Oladele (Author), Lisbette Acosta (Author), O. Peter Adams (Author), Rohan G. Maharaj (Author), Cruz M. Nazario (Author), Maxine Nunez (Author), Marcella Nunez-Smith (Author), Rafael Pérez-Escamilla (Author), on behalf of the ECHORN Writing Group (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundGlobally, 1.3 billion people were considered food insecure as of 2022. In the Caribbean region, the prevalence of moderate or severe food insecurity was 71.3% as of 2020, the highest of all subregions in Latin America. Experienced based measurement scales, like the Latin American and Carib...