Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (<i>Brassica juncea</i> (L.) Czern.) Cultivars Using LC-MS and GC-MS

• Main Authors: Ramesh Kumar Saini (Author), Ji-Woo Yu (Author), Min-Ho Song (Author), Hui-Yeon Ahn (Author), Jung-Hoon Lee (Author), Young-Soo Keum (Author), Ji-Ho Lee (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves. This research presents information on the contents and composition of carotenoids, toc...