The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes

• Main Authors: Andreia F. R. Silva (Author), Rita Silva-Reis (Author), Rita Ferreira (Author), Paula A. Oliveira (Author), Ana I. Faustino-Rocha (Author), Maria de Lurdes Pinto (Author), Manuel A. Coimbra (Author), Artur M. S. Silva (Author), Susana M. Cardoso (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The World Health Organization aims to stop the rise of diabetes by 2025, and diet is one of the most efficient non-pharmacological strategies used to prevent it. Resveratrol (RSV) is a natural compound with anti-diabetic properties, and incorporating it into bread is a suitable way to make it more a...