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Reducing cardiovascular risk - are omega 3 fatty acids the solution?

Introduction and objective Omega-3 fatty acids possess numerous physiological characteristics, including anti-inflammatory, lipid-lowering, antiarrhythmic, and antithrombotic effects. There has been an ongoing discussion about their potential positive effects on human health and the extent of their...

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Main Authors:	Julia Silldorff (Author), Tomasz Fura (Author), Marcin Dudek (Author), Radosław Zaucha (Author), Zuzanna Felińska (Author), Oliwia Iszczuk (Author), Stanisław Anczyk (Author), Magdalena Gajkiewicz (Author), Małgorzata Zając (Author)
Format:	Book
Published:	Nicolaus Copernicus University in Toruń, 2024-08-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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