<i>Asparagopsis taxiformis</i> as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (<i>Diplodus sargus</i>) Exposed to a Marine Heatwave

<i>Asparagopsis taxiformis</i> as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (<i>Diplodus sargus</i>) Exposed to a Marine Heatwave

The increasing frequency and duration of marine heatwaves (MHWs) due to climate change pose severe threats to aquaculture, causing drastic physiological and growth impairments in farmed fish, undermining their resilience against additional environmental pressures. To ensure sustainable production th...

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Main Authors: Alícia Pereira (Author), Isa Marmelo (Author), Marta Dias (Author), Ana Catarina Silva (Author), Ana Catarina Grade (Author), Marisa Barata (Author), Pedro Pousão-Ferreira (Author), Jorge Dias (Author), Patrícia Anacleto (Author), António Marques (Author), Mário S. Diniz (Author), Ana Luísa Maulvault (Author)
Format: Book
Published: MDPI AG, 2024-08-01T00:00:00Z.
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