<i>Asparagopsis taxiformis</i> as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (<i>Diplodus sargus</i>) Exposed to a Marine Heatwave

• Hauptverfasser: Alícia Pereira (Verfasst von), Isa Marmelo (Verfasst von), Marta Dias (Verfasst von), Ana Catarina Silva (Verfasst von), Ana Catarina Grade (Verfasst von), Marisa Barata (Verfasst von), Pedro Pousão-Ferreira (Verfasst von), Jorge Dias (Verfasst von), Patrícia Anacleto (Verfasst von), António Marques (Verfasst von), Mário S. Diniz (Verfasst von), Ana Luísa Maulvault (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2024-08-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The increasing frequency and duration of marine heatwaves (MHWs) due to climate change pose severe threats to aquaculture, causing drastic physiological and growth impairments in farmed fish, undermining their resilience against additional environmental pressures. To ensure sustainable production th...