Effect of Atmospheric-Pressure Plasma on Functional Compounds and Physiological Activities in Peanut Shells

• Main Authors: Narae Han (Author), Jinwoo Kim (Author), Jin Hee Bae (Author), Mihyang Kim (Author), Jin Young Lee (Author), Yu-Young Lee (Author), Moon Seok Kang (Author), Duksun Han (Author), Sanghoo Park (Author), Hyun-Joo Kim (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Peanut (<i>Arachis hypogaea</i> L.) shell, an abundant by-product of peanut production, contains a complex combination of organic compounds, including flavonoids. Changes in the total phenolic content, flavonoid content, antioxidant capacities, and skin aging-related enzyme (tyrosinase,...