Traditional knowledge regarding edible insects in Burkina Faso

• Główni autorzy: Aminata Séré (Autor), Adjima Bougma (Autor), Judicaël Thomas Ouilly (Autor), Mamadou Traoré (Autor), Hassane Sangaré (Autor), Anne Mette Lykke (Autor), Amadé Ouédraogo (Autor), Olivier Gnankiné (Autor), Imaël Henri Nestor Bassolé (Autor)
• Format: Książka
• Wydane: BMC, 2018-09-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background Insects play an important role as a diet supplement in Burkina Faso, but the preferred insect species vary according to the phytogeographical zone, ethnic groups, and gender. The present study aims at documenting indigenous knowledge on edible insects in Burkina Faso. Methods A s...