Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions

• Hoofdauteurs: Soukaina El-Guendouz (Auteur), Smail Aazza (Auteur), Badiaa Lyoussi (Auteur), Nessrine Majdoub (Auteur), Vassya Bankova (Auteur), Milena Popova (Auteur), Sara Raposo (Auteur), Maria Dulce Antunes (Auteur), Maria Graça Miguel (Auteur)
• Formaat: Boek
• Gepubliceerd in: Elsevier, 2018-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Propolis is known to possess antioxidant activity. However, there is no information on this activity in emulsions O/W. The protective effect of propolis on the oxidation and rheological properties of emulsions O/W containing wheat germ and almond oils was evaluated. Emulsions O/W were prepared with...