Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions

• Main Authors: Soukaina El-Guendouz (Author), Smail Aazza (Author), Badiaa Lyoussi (Author), Nessrine Majdoub (Author), Vassya Bankova (Author), Milena Popova (Author), Sara Raposo (Author), Maria Dulce Antunes (Author), Maria Graça Miguel (Author)
• Format: Book
• Published: Elsevier, 2018-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Propolis is known to possess antioxidant activity. However, there is no information on this activity in emulsions O/W. The protective effect of propolis on the oxidation and rheological properties of emulsions O/W containing wheat germ and almond oils was evaluated. Emulsions O/W were prepared with...