In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on <i>Salmonella</i> spp. Isolated from Chicken Broiler

• 主要な著者: Hubert Iwiński (著者), Karolina Wódz (著者), Karolina Chodkowska (著者), Tomasz Nowak (著者), Henryk Różański (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2022-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: The identification of natural antibacterial agents from various sources that can act effectively against disease-causing foodborne bacteria is one of the major concerns throughout the world. In the present study, a unique phytobiotics mixture containing thymol, menthol, linalool, <i&g...