In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on <i>Salmonella</i> spp. Isolated from Chicken Broiler
Background: The identification of natural antibacterial agents from various sources that can act effectively against disease-causing foodborne bacteria is one of the major concerns throughout the world. In the present study, a unique phytobiotics mixture containing thymol, menthol, linalool, <i&g...
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Format: | Book |
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MDPI AG,
2022-06-01T00:00:00Z.
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A1234.567 |
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