Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

• Prif Awduron: Yongqiang Li (Awdur), Yaling Huang (Awdur), Jijun Yang (Awdur), Zhanhua Liu (Awdur), Yanning Li (Awdur), Xueting Yao (Awdur), Bo Wei (Awdur), Zhenzhu Tang (Awdur), Shidong Chen (Awdur), Decheng Liu (Awdur), Zhen Hu (Awdur), Junjun Liu (Awdur), Zenghui Meng (Awdur), Shaofa Nie (Awdur), Xiaobo Yang (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: BMC, 2018-04-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Abstract Background Foodborne diseases are a worldwide public health problem. However, data regarding epidemiological characteristics are still lacking in China. We aimed to analyze the characteristics of foodborne diseases outbreak from 2010 to 2016 in Guangxi, South China. Methods A foodborne dise...