Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties

• المؤلفون الرئيسيون: Inmaculada Garrido (مؤلف), Marcos Hernández (مؤلف), José Luis Llerena (مؤلف), Francisco Espinosa (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2022-04-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

The objective of this work was to analyse, using a time series analysis, the effect of water regime for two cultivars at three stages of ripeness, during three consecutive years. Fruit and oil yield; O₂⁻ production and NADH oxidation activities; polyphen...