Wine Polyphenols Influence On The Oxidative Stress In Experimental Atheromatosis
Starting from the protective properties of the phenol compounds present in wine, signalled out in the case of cardiovascular affections, the sanguine level of some enzymatic and non-enzymatic markers of oxidative stress has been studied on three batch of rabbits subjected to an atherogeneous hyperch...
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| Format: | Książka |
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Romanian Society of Oral Rehabilitation,
2009-10-01T00:00:00Z.
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A1234.567 |
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