Isolation and Biological Properties of the Natural Flavonoids Pectolinarin and Pectolinarigenin-A Review

• Main Authors: Thamere Cheriet (Author), Balkeis Ben-Bachir (Author), Oumelkhir Thamri (Author), Ramdane Seghiri (Author), Ines Mancini (Author)
• Format: Book
• Published: MDPI AG, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Flavonoids are metabolites widely distributed in plants and commonly present in foods, such as fruits and vegetables. Pectolinarin, which belongs to the flavone subclass, has attracted considerable attention due to its presence in many medicinal plants. It has turned out to be a good biological agen...