Exploiting the Anti-Inflammatory Potential of White <i>Capsicum</i> Extract by the Nanoformulation in Phospholipid Vesicles

• Main Authors: Ilaria Pappalardo (Author), Anna Santarsiero (Author), Maria De Luca (Author), Maria Assunta Acquavia (Author), Simona Todisco (Author), Carla Caddeo (Author), Giuliana Bianco (Author), Vittoria Infantino (Author), Giuseppe Martelli (Author), Antonio Vassallo (Author)
• Format: Book
• Published: MDPI AG, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The peppers of the <i>Capsicum</i> species are exploited in many fields, as flavoring agents in food industry, or as decorative and therapeutic plants. Peppers show a diversified phytochemical content responsible for different biological activities. Synergic activity exerted by high leve...