Awareness and performance of the bakers regarding the prevention of covid-19 in Iranshahr city, 2020

• मुख्य लेखकों: Zohreh Mirkazehi Rigi (लेखक), Firouze Sheikhi (लेखक), Saideh Dadpisheh (लेखक), Vahedbakhsh Balouch (लेखक), Saeed Kalkali (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Tehran University of Medical Sciences, 2020-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background & Aim: It is possible for food-related staff to be involved in transmitting covid-19 by their contact such as coughing or sneezing. Therefore, the knowledge of food-related staff about the transmission modes and prevention of covid-19 is very important. This study was conducted with t...