Awareness and performance of the bakers regarding the prevention of covid-19 in Iranshahr city, 2020

• Autori principali: Zohreh Mirkazehi Rigi (Autore), Firouze Sheikhi (Autore), Saideh Dadpisheh (Autore), Vahedbakhsh Balouch (Autore), Saeed Kalkali (Autore)
• Natura: Libro
• Pubblicazione: Tehran University of Medical Sciences, 2020-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Background & Aim: It is possible for food-related staff to be involved in transmitting covid-19 by their contact such as coughing or sneezing. Therefore, the knowledge of food-related staff about the transmission modes and prevention of covid-19 is very important. This study was conducted with t...