Awareness and performance of the bakers regarding the prevention of covid-19 in Iranshahr city, 2020
Background & Aim: It is possible for food-related staff to be involved in transmitting covid-19 by their contact such as coughing or sneezing. Therefore, the knowledge of food-related staff about the transmission modes and prevention of covid-19 is very important. This study was conducted with t...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
2020-12-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |