Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults
Improvements to the food environment including new store development and more farm-to-consumer approaches (ie, farmers' markets, roadside stands, pick-your-own produce farms, or community-supported agriculture programs) may aid Americans in making healthier dietary choices. We analyzed data fro...
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| Main Authors: | , , , |
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| Format: | Book |
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Centers for Disease Control and Prevention,
2011-03-01T00:00:00Z.
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