Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults

• Asıl Yazarlar: Heidi M. Blanck, PhD (Yazar), Olivia M. Thompson, PhD (Yazar), Linda Nebeling, RD, PhD (Yazar), Amy L. Yaroch, PhD (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Centers for Disease Control and Prevention, 2011-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Improvements to the food environment including new store development and more farm-to-consumer approaches (ie, farmers' markets, roadside stands, pick-your-own produce farms, or community-supported agriculture programs) may aid Americans in making healthier dietary choices. We analyzed data fro...