Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome

• Main Authors: Claudio De Felice (Author), Alessio Cortelazzo (Author), Cinzia Signorini (Author), Roberto Guerranti (Author), Silvia Leoncini (Author), Alessandra Pecorelli (Author), Thierry Durand (Author), Jean-Marie Galano (Author), Camille Oger (Author), Gloria Zollo (Author), Barbara Montomoli (Author), Claudia Landi (Author), Luca Bini (Author), Giuseppe Valacchi (Author), Lucia Ciccoli (Author), Joussef Hayek (Author)
• Format: Book
• Published: Hindawi Limited, 2013-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The mechanism of action of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) is only partially known. Prior reports suggest a partial rescue of clinical symptoms and oxidative stress (OS) alterations following ω-3 PUFAs supplementation in patients with Rett syndrome (RTT), a devastating neurodevelopme...