Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

• 主要な著者: Julia Keller (著者), Sylvie Chevolleau (著者), Maria-Helena (著者), Estelle Pujos-Guillot (著者), Mylène Delosière (著者), Céline Chantelauze (著者), Charlotte Joly (著者), Florence Blas- (著者), Isabelle Jouanin (著者), Denys Durand (著者), Fabrice Pierre (著者), Laurent Debrauwer (著者), Vassilia Theodorou (著者), Françoise Guéraud (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2020-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Some epidemiological studies show that heme iron consumption, in red meat, is associated to the development of several chronic diseases, including cancers and cardio-metabolic diseases. As heme iron intestinal absorption is finely regulated, we hypothesized that heme iron may act indirectly, through...