Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

• Glavni autori: Julia Keller (Autor), Sylvie Chevolleau (Autor), Maria-Helena (Autor), Estelle Pujos-Guillot (Autor), Mylène Delosière (Autor), Céline Chantelauze (Autor), Charlotte Joly (Autor), Florence Blas- (Autor), Isabelle Jouanin (Autor), Denys Durand (Autor), Fabrice Pierre (Autor), Laurent Debrauwer (Autor), Vassilia Theodorou (Autor), Françoise Guéraud (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2020-12-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Some epidemiological studies show that heme iron consumption, in red meat, is associated to the development of several chronic diseases, including cancers and cardio-metabolic diseases. As heme iron intestinal absorption is finely regulated, we hypothesized that heme iron may act indirectly, through...