Glycemic index and glycemic load of common fruit juices in Thailand

• Autores principales: Chonnikant Visuthranukul (Autor), Pichet Sampatanukul (Autor), Suphab Aroonparkmongkol (Autor), Pathama Sirimongkol (Autor), Sirinuch Chomtho (Autor)
• Formato: Libro
• Publicado: BMC, 2022-02-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing. Methods Healthy adult volunteers with normal body mass index were recruited. Each volunteer w...