Glycemic index and glycemic load of common fruit juices in Thailand

Abstract Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing. Methods Healthy adult volunteers with normal body mass index were recruited. Each volunteer w...

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Autores principales: Chonnikant Visuthranukul (Autor), Pichet Sampatanukul (Autor), Suphab Aroonparkmongkol (Autor), Pathama Sirimongkol (Autor), Sirinuch Chomtho (Autor)
Formato: Libro
Publicado: BMC, 2022-02-01T00:00:00Z.
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