Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype

• Main Authors: Soraya Mousavi (Author), Vitale Stanzione (Author), Roberto Mariotti (Author), Valerio Mastio (Author), Aristotelis Azariadis (Author), Valentina Passeri (Author), Maria Cristina Valeri (Author), Luciana Baldoni (Author), Marina Bufacchi (Author)
• Format: Book
• Published: MDPI AG, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most importa...