Evaluation of Different Beverages' Effect on Microhardness and Surface Roughness of Different Artificial Teeth
Purpose: This study evaluated the microhardness and surface roughness of four artificial teeth type against various beverages. Materials and Methods: Conventional acrylic resin, reinforced acrylic resin, microfiller composite resin, and nanofiller composite resin teeth were used. From each group, 10...
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| Format: | Book |
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Ankara University,
2021-12-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |