Evaluation of Different Beverages' Effect on Microhardness and Surface Roughness of Different Artificial Teeth

Purpose: This study evaluated the microhardness and surface roughness of four artificial teeth type against various beverages. Materials and Methods: Conventional acrylic resin, reinforced acrylic resin, microfiller composite resin, and nanofiller composite resin teeth were used. From each group, 10...

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Príomhchruthaitheoirí: Şule Tuğba Deniz (Údar), Pelin Özkan (Údar)
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Foilsithe / Cruthaithe: Ankara University, 2021-12-01T00:00:00Z.
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