Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

• Váldodahkkit: Diego Casas (Dahkki), Alexandra Calle (Dahkki), Mariely Bueso (Dahkki), Nelson Huerta-Leidenz (Dahkki), Markus F Miller (Dahkki), Mindy M Brashears (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: SAGE Publishing, 2020-04-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Mitigation of risk for Shiga toxin-producing Escherichia coli (STEC) and Salmonella contamination was evaluated after a multiple-intervention approach (comprising food safety education and training, implementation of customized food safety practices and programs, and environmental monitoring program...