Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Mitigation of risk for Shiga toxin-producing Escherichia coli (STEC) and Salmonella contamination was evaluated after a multiple-intervention approach (comprising food safety education and training, implementation of customized food safety practices and programs, and environmental monitoring program...

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Main Authors: Diego Casas (Author), Alexandra Calle (Author), Mariely Bueso (Author), Nelson Huerta-Leidenz (Author), Markus F Miller (Author), Mindy M Brashears (Author)
Format: Book
Published: SAGE Publishing, 2020-04-01T00:00:00Z.
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3rd Floor Main Library

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