Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

• Главные авторы: Diego Casas (Автор), Alexandra Calle (Автор), Mariely Bueso (Автор), Nelson Huerta-Leidenz (Автор), Markus F Miller (Автор), Mindy M Brashears (Автор)
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• Опубликовано: SAGE Publishing, 2020-04-01T00:00:00Z.
• Предметы: article
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Mitigation of risk for Shiga toxin-producing Escherichia coli (STEC) and Salmonella contamination was evaluated after a multiple-intervention approach (comprising food safety education and training, implementation of customized food safety practices and programs, and environmental monitoring program...