Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in Northwestern Spain have been analyzed in order to c...

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Main Authors: Carmen Garcia-Jares (Author), Alberto Vazquez (Author), Juan P. Lamas (Author), Marta Pajaro (Author), Marta Alvarez-Casas (Author), Marta Lores (Author)
Format: Book
Published: MDPI AG, 2015-11-01T00:00:00Z.
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