Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

The use of natural plant extracts with standardised antioxidant properties is a growing strategy to stabilise food products. The use of a rosemary lipophilic extract (RLE), obtained from the by-product of high-yield selected plants and rich in polyphenols (334 mg/g, with diterpenes such as carnosic...

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Main Authors: Cristina Cedeño-Pinos (Author), Magdalena Martínez-Tomé (Author), Dario Mercatante (Author), María Teresa Rodríguez-Estrada (Author), Sancho Bañón (Author)
Format: Book
Published: MDPI AG, 2022-05-01T00:00:00Z.
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