Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

The use of natural plant extracts with standardised antioxidant properties is a growing strategy to stabilise food products. The use of a rosemary lipophilic extract (RLE), obtained from the by-product of high-yield selected plants and rich in polyphenols (334 mg/g, with diterpenes such as carnosic...

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Príomhchruthaitheoirí: Cristina Cedeño-Pinos (Údar), Magdalena Martínez-Tomé (Údar), Dario Mercatante (Údar), María Teresa Rodríguez-Estrada (Údar), Sancho Bañón (Údar)
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Foilsithe / Cruthaithe: MDPI AG, 2022-05-01T00:00:00Z.
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