In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species
This research involved antioxidant screening and evaluation of total phenol and flavonoid contents of ethanolic extracts from 30 Iranian plant species. Total phenol content was determined for each extract using the Folin-Ciocalteu method and total flavonoids was assessed by the Dowd method. A high p...
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Shiraz University of Medical Sciences,
2016-09-01T00:00:00Z.
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A1234.567 |
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