<i>In Vivo</i> Anti-Alzheimer and Antioxidant Properties of Avocado (<i>Persea americana</i> Mill.) Honey from Southern Spain

<i>In Vivo</i> Anti-Alzheimer and Antioxidant Properties of Avocado (<i>Persea americana</i> Mill.) Honey from Southern Spain

There is growing evidence that Alzheimer's disease (AD) can be prevented by reducing risk factors involved in its pathophysiology. Food-derived bioactive molecules can help in the prevention and reduction of the progression of AD. Honey, a good source of antioxidants and bioactive molecules, ha...

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Main Authors: Jose M. Romero-Márquez (Author), María D. Navarro-Hortal (Author), Francisco J. Orantes (Author), Adelaida Esteban-Muñoz (Author), Cristina M. Pérez-Oleaga (Author), Maurizio Battino (Author), Cristina Sánchez-González (Author), Lorenzo Rivas-García (Author), Francesca Giampieri (Author), José L. Quiles (Author), Tamara Y. Forbes-Hernández (Author)
Format: Book
Published: MDPI AG, 2023-02-01T00:00:00Z.
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3rd Floor Main Library

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